The 50 best cookbooks and food books

The best cookbooks ranked: everyday cooking, baking, Indian and global recipes, plus food writing. A top 50 with short reviews and where to buy.

  • 50 ranked books
  • Updated October 2026
  • Where to read each one

A good cookbook teaches you how to cook, not only what to cook. This list includes foundational books like Salt Fat Acid Heat and The Joy of Cooking, baking guides, Indian and Middle Eastern cooking and a few works of food writing worth reading for fun.

These are editorial picks, ranked for readability and lasting appeal, and nobody pays to be on the list. Not sure where to start? Try the book finder and get three picks for your mood.

Top 50 cookbooks, ranked

  1. Salt Fat Acid Heat

    by Samin Nosrat

    Mastering the elements of good cooking.

    • Cozy
    • Inspiring
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  2. The Joy of Cooking

    by Irma S. Rombauer

    The all-purpose American cookbook.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  3. Mastering the Art of French Cooking

    by Julia Child

    The classic that introduced French cooking to America.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  4. The Food Lab

    by J. Kenji Lopez-Alt

    Better home cooking through science.

    • Thoughtful
    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  5. Essentials of Classic Italian Cooking

    by Marcella Hazan

    The definitive Italian cookbook.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  6. How to Cook Everything

    by Mark Bittman

    Simple recipes for great food.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  7. Plenty

    by Yotam Ottolenghi

    Vibrant vegetable recipes from London's Ottolenghi.

    • Cozy
    • Inspiring
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  8. Jerusalem

    by Yotam Ottolenghi & Sami Tamimi

    A cookbook of the city's food.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  9. Simple

    by Yotam Ottolenghi

    Fast, big-flavour recipes.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  10. Ottolenghi Flavor

    by Yotam Ottolenghi

    A cookbook focused on bold vegetable dishes.

    • Cozy
    • Inspiring
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  11. Kitchen Confidential

    by Anthony Bourdain

    Adventures in the culinary underbelly.

    • Funny
    • Gripping
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  12. Medium Raw

    by Anthony Bourdain

    A bloody valentine to the world of food.

    • Funny
    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  13. Heat

    by Bill Buford

    An amateur's adventures as kitchen slave, line cook and apprentice.

    • Funny
    • Gripping
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  14. Blood, Bones & Butter

    by Gabrielle Hamilton

    The inadvertent education of a reluctant chef.

    • Thoughtful
    • Moving
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  15. Cooked

    by Michael Pollan

    A natural history of transformation.

    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  16. The Barefoot Contessa Cookbook

    by Ina Garten

    Easy recipes from the famed host.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  17. Barefoot in Paris

    by Ina Garten

    Easy French food you can make at home.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  18. Tartine Bread

    by Chad Robertson

    A guide to sourdough baking.

    • Cozy
    • Inspiring
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  19. Flour Water Salt Yeast

    by Ken Forkish

    The fundamentals of artisan bread and pizza.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  20. Bread Baking for Beginners

    by Bonnie Ohara

    A simple guide to baking.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  21. Dessert Person

    by Claire Saffitz

    Recipes and techniques for baking.

    • Cozy
    • Funny
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  22. Baking with Dorie

    by Dorie Greenspan

    Sweet, salty and simple.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  23. Rose's Heavenly Cakes

    by Rose Levy Beranbaum

    Cake baking made easy.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  24. The Pie and Pastry Bible

    by Rose Levy Beranbaum

    Everything about pies and pastries.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  25. The Complete Cooking for Two Cookbook

    by America's Test Kitchen

    650 recipes for two.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  26. The Best Recipe

    by America's Test Kitchen

    Tested recipes that work every time.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  27. Nigella Bites

    by Nigella Lawson

    Comfort food and everyday recipes.

    • Cozy
    • Funny
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  28. How to Eat

    by Nigella Lawson

    The pleasures and principles of good food.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  29. The Kitchen Counter Cooking School

    by Kathleen Flinn

    How a few simple lessons transformed nine culinary novices.

    • Cozy
    • Inspiring
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  30. An Everlasting Meal

    by Tamar Adler

    Cooking with economy and grace.

    • Cozy
    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  31. Hot Sour Salty Sweet

    by Jeffrey Alford & Naomi Duguid

    A culinary journey through Southeast Asia.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  32. Mastering the Art of Indian Cooking

    by Madhur Jaffrey

    The definitive guide to Indian cuisine.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  33. An Invitation to Indian Cooking

    by Madhur Jaffrey

    The classic introduction to Indian food.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  34. Instantly Indian Cookbook

    by Madhur Jaffrey

    Indian recipes for the Instant Pot.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  35. Cravings

    by Chrissy Teigen

    Recipes for all the food you want to eat.

    • Funny
    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  36. The Pioneer Woman Cooks

    by Ree Drummond

    Recipes from an accidental country girl.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  37. The Minimalist Baker's Everyday Cooking

    by Dana Shultz

    101 entirely plant-based recipes.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  38. Half Baked Harvest Cookbook

    by Tieghan Gerard

    Recipes from the barn.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  39. The Food of Sichuan

    by Fuchsia Dunlop

    A definitive guide to Sichuan cuisine.

    • Cozy
    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  40. Vegetarian India

    by Madhur Jaffrey

    A journey through the best of regional Indian cooking.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  41. Ratio

    by Michael Ruhlman

    The simple codes behind the craft of everyday cooking.

    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  42. On Food and Cooking

    by Harold McGee

    The science and lore of the kitchen.

    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  43. Cook's Illustrated Cookbook

    by America's Test Kitchen

    2,000 recipes from 25 years of the magazine.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  44. Falastin

    by Sami Tamimi & Tara Wigley

    A cookbook of Palestinian recipes.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  45. Mexico: The Cookbook

    by Margarita Carrillo Arronte

    Over 600 traditional Mexican recipes.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  46. Six Seasons

    by Joshua McFadden

    A new way with vegetables.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  47. The Noma Guide to Fermentation

    by Rene Redzepi & David Zilber

    Foundations of flavor.

    • Thoughtful
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  48. Japanese Home Cooking

    by Sonoko Sakai

    Simple meals, authentic flavors.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  49. The Splendid Table

    by Lynne Rossetto Kasper

    Recipes from Emilia-Romagna.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

  50. Moosewood Cookbook

    by Mollie Katzen

    Recipes from the famous vegetarian restaurant.

    • Cozy
    Where to read

    Amazon Kindle Barnes & Noble Google Play

Each link opens that store’s search for the book. Availability and prices vary by store and country. We may earn a commission from some stores, which never changes the ranking.

Types of cooking & food books

Looking for something more specific? These are the main kinds of cooking & food, with the sort of story or subject each one covers.

  • Everyday cooking

    Reliable recipes for weeknights.

  • Baking and bread

    Sourdough, cakes and pastry.

  • Indian cooking

    Regional dishes and home cooking.

  • Middle Eastern and Mediterranean

    Vibrant vegetables and spice.

  • Food science

    Why recipes work.

  • Food writing and chef memoirs

    Stories from the kitchen.

Want to write and publish your own cooking & food book?

Many readers of this page are also writers. The stores in the lists above are where readers find books, while Amazon Kindle Direct Publishing, IngramSpark, Lulu and Draft2Digital are the tools authors use to publish and distribute a book to those stores. You can also publish to Barnes & Noble Press and Google Play Books directly.

Our free KDP calculators help with print cost, royalties and cover size, and our publishing services can take care of setup for you.

Frequently asked questions

What is the best cookbook for beginners?

Salt Fat Acid Heat, How to Cook Everything and The Joy of Cooking are the standard first buys.

Are there vegetarian cookbooks on the list?

Yes. Plenty, Six Seasons and the Moosewood Cookbook are among them.

Where can I read or buy the best cookbooks?

Each of the 50 books has links to Amazon, Kindle, Barnes & Noble and Google Play Books. Authors who want to publish their own cooking & food book can start with our free guides to Amazon KDP, IngramSpark, Lulu and Draft2Digital.

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